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Okini Restaurant & Bar Menu

Introducing the Menu at Okini Restaurant & Bar

At Okini Restaurant & Bar, located in the heart of Vancouver, a unique menu awaits diners seeking an innovative culinary experience. The offerings focus on exceptional freshness and creativity, reflecting both land and sea influences.

  • Preludes: Start with the Salmon Soba, where flame-finished ora king salmon graces chilled green tea soba, complemented by a creamy sesame ponzu dressing. The Salmon Tartare provides a citrusy kick with fresh Glory Bay salmon, paired delightfully with mango avocado salsa and tempura nori chips.
  • Handrolls: The made-to-order handrolls, like Steph’s Handroll and the Chef’s Handroll, showcase premium ingredients such as hokkaido uni and truffle salmon negitoro.
  • Main Dishes: Signature dishes include the Yarrow Meadows Duck served with a rich yakiniku gravy, and the decadent Hayashi Beef, braised for 16 hours, ensuring each bite is a burst of deep, comforting flavors.

Diners have praised the atmosphere, with a clean and inviting decor, ideal for a date or a casual outing. With top-notch service and a menu rich in flavors, Okini Restaurant & Bar undoubtedly leaves a lasting impression.

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Preludes

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Shiso Wrap

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Handrolls

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Land & Sea

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Pasta & Risotto

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Sweets