At Okini Restaurant & Bar, located in the heart of Vancouver, a unique menu awaits diners seeking an innovative culinary experience. The offerings focus on exceptional freshness and creativity, reflecting both land and sea influences.
Preludes: Start with the Salmon Soba, where flame-finished ora king salmon graces chilled green tea soba, complemented by a creamy sesame ponzu dressing. The Salmon Tartare provides a citrusy kick with fresh Glory Bay salmon, paired delightfully with mango avocado salsa and tempura nori chips.
Handrolls: The made-to-order handrolls, like Steph’s Handroll and the Chef’s Handroll, showcase premium ingredients such as hokkaido uni and truffle salmon negitoro.
Main Dishes: Signature dishes include the Yarrow Meadows Duck served with a rich yakiniku gravy, and the decadent Hayashi Beef, braised for 16 hours, ensuring each bite is a burst of deep, comforting flavors.
Diners have praised the atmosphere, with a clean and inviting decor, ideal for a date or a casual outing. With top-notch service and a menu rich in flavors, Okini Restaurant & Bar undoubtedly leaves a lasting impression.
